Ingredients:

Potatoes 2 medium (boiled, peeled and cubed)
Spinach 1 large bowl
Green chilies 3
Onion 1
Ginger-garlic paste a spoon
Tomato puree 1 cup
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Coriander seeds powder 1 spoon
Garam masala powder 1/2 spoon
Cumin seeds powder 1/2 spoon
Butter 1-2 cubes.

Method:

Melt a cube of butter, add chilies, onion , ginger-garlic paste and toamto puree. Saute’ for few minutes. Mayeb till their raw odour leaves.

Now add spinach and fry till they wilt. Take this whole thing and blend to thick puree. Set aside.

Melt an another cube of butter, Stir-in potatoes. Add salt, turmeic, chili, coriander, cumin and garam masala powders to it. Stir-fry till theya ll coat to it.

Now add spinach puree as well. Add 1-2 cups of water. Cook over medium heat, tillt he gravy consistency is acheived.

Serve warm as a side dish for chappathi or rice.