Amla In Honey:(Kaasi Special)
Thean Nellikkai. Goose berries in Honey.Ingredients:
Large goose berries 5
Padigaram 1/2 spoon(I am not sure what they call this in any other language)
Sugar 1 cup
Crytal clear water 1 cup
Citric acid 1 pinch
Honey 2 spoons.
Method:
Wash and clean goose berries. Pat dry them.
Using a strong needle, make 6-8 holes in berries.
Soak this in water for 3 days.(Each day…change the water)
Now in a bowl, add padigaram and 1/2 cup of water. Add berries too. Boil this for 5 whole minutes.
Then transfer this berries to clean bowl. Wash this berries with clean running water. Pat dry the berries and set aside.
In a vessel, heat sugar + citric acid + 1 cup of water. Let it boil until it comes to syrup-like consistency.
Remove this syrup from stove. Add cooked berries to this sugar-syrup.
Once the syrup cools down….add honey and mix well.
Store this in ceramic or Glass jar. The shelf life could be 6 months.
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