This is my Andhra hostel recipe. The cook makes this really nice but she has a weird taste to make this to go with our pongal. Moron! But I try to eat this with plain rice. Its something new for a regualr curd rice eater. The spices makes it very tempting. Andhra….will have heat even in dhahi!:)

Ingredients:

Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Whole pepper 1/2 spoon
Red onion 1 chopped
Tomato 1 chopped
Dry red chilies 6 slitted
Green chilies 6 slitted
Chopped ginger 1/4 cup
Chenna dal 1/2 spoon
Urad dal 1/2 spoon
Asafoetida 1/4 spoon
Curry leaves 3-4 twigs
Salt
Turmeric powder 1/4 spoon
Lime juice 1/4 cup
Sour butter bilk 2-3 bowl
Oil few spoons
Chopped coriander for garnishing.

Method:

In a pan heat oil. Add mustard, cumin, chena, urad dal, asafoetida. Let them pop.

To the same add ginger, green chilies, red chilies, curry leaves and onion. Fry till its golden brown.

Now add tomatoes, turmeric and salt to it.

Mix this seasoning to butter milk. Add lemon juice too. Garnish with coriander leaves.

Serve this with plain rice.