Sundaikkai Vathal – 1 fistful
Manathakaali Vathal – 1 fistful
Vepam Poo dried (dry neem flower) – 1 fistful
Salt
Asafoetida ½ spoon
Black pepper 4-6 spoons

Ghee few spoons – just before serving
Steam cooked warm rice – just before serving.

Method

1. Dry toast ‘sundaikkai vathal’, ‘manathakaali vathal’ & ‘dry neem flower’ each separately in a warm wok. Maybe till aromatic at the same time….do don’t burn them to char.
2. In a blender bring, salt, asafoetida, pepper and the above toasted material…all together. Grind them coarsely.
3. Allow it to cool and store in an air-tight container.
4. To a steam cooked warm rice(approximately 1 cup rice) add 1-2 spoons of this powder and run few spoons of ghee over this. Mix and Enjoy.