Ingredients:

Pineapple Juice 1 -2 cups(diluted with 2 cups of water)
1 cup diced pineapple
Coriander leaves few
Garlic with skin 8-10 cloves
Dry red chilies 5
Rasam powder 1-2 spoons
Turmeric powder 1/4 spoon
Salt Mustard seeds 1/2 spoon
Cumin seeds 1/2 spoon
Asafoetida 1/4 spoon
Curry leaves few
Oil few spoons.

Method:

Semi crush the garlic along with skin.

One can use dry chilies as such or make them into flakes.(making into flakes will give real heat to the stuff)

In a pan heat few spoons of oil. Add mustard, cumin, asafoetida, curry leaves and dry chilies. Let them pop and splutter well.

Now add garlic and fry for a while.

Add salt, turmeric and rasam powder. To this set up add the diluted pineapple juice.

Add diced pineapples coriander leaves. Bring them to one boil and remove from the stove.

Serve hot with plain rice.