Avaraikai Coconut Poriyal:

Chikudukai Koora. Broad Beans/Indian Broad Beans Subzi.

Ingredients:

Broad Beans/Avaraikkai 1/4 kilo
Coconut 1/2 shell(grated)
Salt
Onion 1 small finely sliced(optional)
Green chilies sliced thinly
Turmeric 1 pinch
Mustard seeds 1/4 spoon
Oil few spoons.

Method:

Wash and clean avaraikkai, remove its strings. Slice them to your desire. Set aside.

In a wok, heat oil. Add mustards..wait till they pop.

Now add chilie and onions….saute for few minutes.

Stir-in veggies. Add salt, cover and cook over medium heat.

When they are almost done, add grated coconut and fry for few minutes over high. Remove from heat.

Serve warm as a side dish to go with SOuth Indian meals.