Baby Bok Choy and Shrimps Stir-Fry – Chinese Style!
- 06
- March
- 2011
Baby Bok Choy and Shrimps Stir-Fry:
Ingredients:
Shrimps 2 cups
Baby Bok Choy 4
Large Onion 1 sliced
Sugar 1/2 spoon
Vinegar few spoons
Red chili flakes 1 spoon
Garlic cloves 10 chopped
Thick soy sauce
Olive oil few spoons.
Method:
In a wide skillet, heat oil. Add the garlic and onions and fry real good. Add sugar and vinegar, continue frying till they brown. Add shrimps and stir-fry briefly.
Now add the greens and soy sauce, stir-fry over high heat…add chili flakes too. Once the leaves wilt and the stem gets tender, its done.
Serve to go with sticky rice or jasmine rice or fried rice, noodles etc. Enjoy.
Looks gud n yum…
Hey Malar.. your shrimp and bok choy look lovely! I have been on the look out for bok choy recipes. This looks yummy!
wow Malar…one more nice recipe….and so simple ! thanks for sharing such nice recipes !
Looks so authentic.. super chinese style
ammaandbaby.blogspot.com/
I haven’t tried it with shrimp. Looks good. Thank you for the recipe.
Wow Malar! you have such an exhaustive list of recipes!! looking forward to many hours of happy browsing
am fascinated by ur name… malar is a tamil name, right? but what abt gandhi? veru unusual! 
Wow Malar! you have such an exhaustive list of recipes!! looking forward to many hours of happy browsing
am fascinated by ur name… malar is a tamil name, right? but what abt gandhi? veru unusual! 
Wow thats a wonderful stir fry, looks simply fabulous..
Malar thx for the recipe….baby bok choy…so dats wat u call them….atleat now i know wat to do with it…wud try it out
Dear Swati,
Thanks for the lovely compliments…likewise’ I was thrilled to see ur blog’ enjoyed reading it for the whole day…well-written articles:)
Yeah, you are right ‘Malar’ is a Tamil name, and ‘Gandhi’ is my Surname…family name:)
Ahh..a classic combo indeed…am drooling all over it
)
This looks wonderful!