Baby Bok Choy Korma
- 01
- July
- 2010
Bok Choy Korma:
I noticed a significant difference in my attitude, ever since I started hunting for greens and vegetables.
As I told you all before’ I live in deep south, with no Indian stores around!!! And the local farmer’s market’s collection is devastatingly poor…so, I ended up managing with basic vegetables and meat! Anyhow…once in a blue moon, I take a special trip to Memphis International market, to look out for vegetables. That’s where I re-discovered me:)
Yeah…Taking a walk in the park is more than that, I go crazy…keep walking and walking! I spring with joy, while enjoying scenic beauty. Trekking is essential part of my life! Shopping at the garden center makes me very happy…for apparently no reason!! Perhaps, mere gazing at the vegetables and greens in the food section is cool than the meat aisle?! What do you think? Haha, there you are!!! My brother already calls me ‘Monkey’ 
Hehe, that’s where we are all from(or at least me, hehe) our nostalgic past’ – living carefree in the woods, and that’s the reason, sometimes gut instinct makes us to pick few items, hehe.
Ingredients:
Baby Bok Choy 3-5
Green chilies 2 – minced/sliced
Onion 1 grated
Ginger-garlic pate 1 spoon
Tomatoes 1 large chopped
Salt
Turmeric 1 pinch
Chili powder 1/2 spoon
Coconut milk 1 cup
Fennel seeds 1 spoon
Oil few spoons.
Method:
In a wide wok, heat oil. Add the whole spices and wait till they crackle.
Add chilies, ginger-garlic paste and onion. Fry real good.
Once the raw smell is gone, add tomatoes too. Fry till they wilt.
Add salt turmeric and chili powder. Further add greens and a cup of coconut milk. Cover and cook till they are done.
Make them in stew consistency…serve to go with roti, chappathi, iddiyappam, appam, dosa or idly.
Mmmmmmmm looks sooo yummy and this is really wonderful and delicious korma…….
That Bak Choy kurma looks delicious and your noodles simply can’t resist, looks too good. I think i have to go for some chinese shop now:-)
Following you dear:D
nice kurma
never used bok choy…this curry looks very colorful n delicious..thanks 4 sharing
Wow, that is an innovative koorma recipe. Hey, also wanted to mention that A.W.E.D is not on mexican cuisine, but spanish and they are different
Bok choy korma is new one to me. I was slighlty skeptical with this vegetable. I think i need change that now.
Interesting recipe Malar! How does the texture of the bok choy hold up in the korma? I know that in South-east Asian cuisine they saute/fry the greens in many dishes before adding to soups and such.
The spice combination you have used here goes for the fish curries in our nook; will try it.
very creative and i always like good fusion
very simple and healthy.. no need to cut the veggie also.. easy easy and delicious one malar
bok choy in kuruma….interesting Malar…must be delicious
Droolworthy korma, looks yummy!!
That is certainly something new to try out! Looks so inviting!
bok choy kurma is very new to me. looks so good.how did u come up such a nice recipe?
very different and interesting recipe. Following you to keep track of such unusual delicacies. Best wishes,Take care
Interesting recipe Malar. And I should mention here I loved you chinese noodles. Looks so spicy and yummy
Deepa
Hamaree Rasoi
Have tasted this veggie, but not in a kurma, sounds interesting…
Very new for me. Such an innovative recipe
Nice kurma! I am going to try it soon. thanks for the recipe malar!
Dear malar
How are you?
I always used to wonder whter those veges in the market place, never seen them in my place in Noida!!
I liked the recipe , very nice..
have a nice sunday