Baby Bok Choy Stir Fry – Chinese Style
- 21
- July
- 2010
Baby Bok Choy:(Chinese Style)
Bok Choy, the Chinese cabbage, became my favorite greens…ever since my brother introduced it’ to me. When it comes to fixing a meal, I can’t help myself a new veggie that quickly! As long as it is cooked by others or at restaurants, am fine.
I am a big native food lover, its not that am very reluctant to try anything novel! If its not genetically modified, fortified for particular health conditions…am good. But still very conservative about things that appease me at first sight! Kind of skeptical about everything that looks queer, neophobic to play with some ingredients(things that have big label’ saying xanthum gum, mono-poly-saccharides, high-fructose corn syrup, etc). Oh yeah, fellow blogger buddies help me a lot to ramp up my food choices:)
Ingredients:
Baby Bok Choy
Large Onion 1 sliced
Sugar 1/2 spoon
Vinegar few spoons
Red chili flakes 1 spoon
Garlic powder 1 spoon
Thick soy sauce
Olive oil few spoons.
Method:
In a wide skillet, heat oil. Add the onions and fry real good. Add sugar and vinegar, continue frying till they brown.
Now add the greens and soy sauce, stir-fry over high heat…add chili flakes and garlic powder too. Once the leaves wilt and the stem gets tender, its done.
Serve to go with sticky rice or jasmine rice or fried rice, noodles etc. Enjoy.
hi Malar,
My mom used to prepare this. Its been on my fav list forever !!
Luv d clicks too
Cheers n Happy Cooking !
Satrupa
http://satrupa-foodforthought.blogspot.com
I like chinese dishes. I am sure about the so called baby bok choy
Anyway good cooking.
Hi malar
Loved the Bok Choy. Thanks for showing us how to prepare it in step by step.
Deepa
Hamaree Rasoi
Wow Malar, that looks soooooooo yummy and delicious
lovely recipe
Thats a really tempting stirfry..I have never tried this veggie before, will surely try it soon..
Wowwwwww am drooling here..love this simple stir fry with bok choy..
i have seen this veggie, in local wet market, but never attempted to buy this. U made it in a nice way
wow!!looks so delicious!!
Dear Malar
Walking down the HK street I used to wonder what are those veges? Now that I have the recipe, I am going to cook this dish when I go to HK.
have a nice day
Another great winner ♥
this stir fry looks incredibly..I am yet to use this chinese veggie in my cooking…must try!