Kela Ki Rotiya`n/Kela Ki Chapathi/Atti Pandu-Chapathi/Roti/ Vazhai Pazha Chapathi.

Ingredients:

Ripe Banana-1
Salt as per taste
Sugar 1 spoon
Wheat flour 1 cup
Ghee few spoons.

Method:

In a large bowl, add flour, salt, sugar and ghee. Mix them well.

In a separate dish, mash the banana well. Mix this with the above well…..make it to smooth dough. Make equal parts out of this.

Knead these chapathis with uniform thickness. It should not be too thin.

Cook this over hot tawa. Run few spoons of ghee around it. Cook both the sides….till fragrant.

Serve hot. It tastes good when served along with Chicken korma or Cashew korma.