Ingredients:

• Beans 1/2 kilo(Finely chopped)
• Mustard seeds 1/2 spoon
• Cumin seeds 1/2 spoon
• Chenna dal 1/2 spoon
• Urad dal 1/2 spoon
• Curry leaves few
• Green chilies 3 finely chopped
• Dry red chilies 6
• Chana dal, soaked
• Ginger-garlic paste 1 spoon
• Fennel seeds 3 spoons
• Salt(to grind with dal)
• Salt for beans
• Turmeric 1 pinch
• Curry leaves few(to grind)
• Oil 2 cups

Method:

1. In a blender dry grind fennel seeds, salt, dry chilies and curry leaves. Set them aside.
2. Wet grind chana dal bit coarsely and set aside. In a pan, heat oil. Add mustard, cumin, curry leaves, chana and urad dal. Let them pop and splutter well.
3. To this add green chilies and beans. Fry well.
4. Add salt and 1 pinch of turmeric powder. Sprinkle little water overt this. Cover and cook.
5. When it is 3/4th cooked add chana wet ground paste and cook with out cover. Let the dal paste catches up with beans well. Toss to all the sides..until dal gets fried and cooked.
6. Run few spoons of oil now, if needed.