Vendaikai Masala Varuval. Vendaikai Mandi. Bhendakaya Koora. Bhendakaya Kura. Masala Bhindi. Bhindi Masala(Southern Style).
As I told you before’ am kind of on and off with this Veg.Fast. I am trying to tweak my cooking style, with more G-R-E-E-N(vegetables I mean) rather than R-E-D (meat and stuff). Hmmm, though its not really satisfying, but its okay…I developed a special trait to adjust myself with Vegetarians these days.:)I used to whine a lot saying…vegetables take time, cleaning & cutting, ouch! Now, started seeing everything with a different glass…yep, its therapeutic to spend few more minutes in the kitchen and get rewarded with healthy-happy meal:)
Ingredients:
Okra/Lady’s Finger 1/4 kilo
Garlic 6-8 cloves with skin-on crushed
Tomato 1 small
Salt
Turmeric 1/4 spoon
Chili powder 1/2 spoon
Paprika powder 1/2 spoon
Mango powder 1/2 spoon
Cumin-cilantro seeds powder 1/4 spoon
Oil few spoons
Mustard 1/4 spoon
Curry leaves few.
Method:
Heat oil in a pan. Add the mustards and wait till they pop.
Add garlic, curry leaves, tomatoes and followed by chopped veggies.
Add salt and cover and cook for few minutes.
Remove the lid and add the powdered spices, now continue cooking over high heat for about 5-7 minutes or until the vegetable turns crispy.
Serve to go with your pulkahs or chappathis.
Recipes
Recent Posts
- Mango Lassi
- Enchanted Forest Cake – Fairy Life
- Fruit Salad With Ice Cream
- Cream Cheese Parfait – Time To Celebrate
- Nutella Ice Cream – Go Nuts!
Recent Comments
- MahiArun on Idichakka Thoran – Kerala Special
- veena on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Banana Milkshake – Wholesome Meal
- Manjula on Banana Milkshake – Wholesome Meal
Love it Malar. I want that plate
Bhindi looks so tempting would love have with chapathis. awesome malar
Hi Malar, how are you girl? Yeah, finally I am back and my blogs are fixed. Spicy and crunchy Okra looks out of the World. Good one.
Malar,
Being a vegetarian is hardest part, you are achieving that, enjoy happy healthy meal at the end.
Quick and easy stir fry, flavourful too
Simple and delicious preparation of okra…
Lovely Okra fry healthy and delicious.
Hi Malar
Bhindi is my favourite and you have prepared a yummy recipe close to my heart. Thanks..
Deepa
Hamaree Rasoi
I am wondering how you could maintain the fresh, green colour of okra…looks colourful.
Beauitful dish, looks super delicious..
Simple and delicious preparation of okra..
Delicious Okra !!! One of my favourite
really spicy one..very simple recipe too good one malar
Bhindi is my favourite..looks spicy and tasty!!
The garlic looks so good in that pic. I love bhindi!
Vendakkai looks delicious
ooooh bindhi curry, am trying to get my hubby to like bindhi , must give this one a try.
Looks very nice,i should try adding garlic like this next time,must be very nice!
nice recipe dear…thanks of sharing
i like spicy okra too, look yummy!
Masala bhendi is my fav dish…your looks so yummy that I just want to grab it now it hot rotis. Haven’t had this from months.
Love Bhindi always in any form.. I too add garlic when frying.. This looks so yummy and color is retained .. perfect!!!
my fav..looks so mouthwatering
yummy and delicious vendakkai
ummmm nice wih rice…
Bhindi is always my fav….My late Uncle always remembered that bhindi is my fav and lways asked aunty to prepare this whener I went to visit them..I m getting nostaligic now as my aunt’s bhinid looks very much like this
looks spicy and tempting.. nice color..
A simple touch of garlic is excellent. Color of okra is simply superb and delicious.
nice clicks & luks delicious…
Great fry Malar…looks very cripsy…I too make a similar preparation with lots of onions and cashews…my favorite combo is wiht rice, paruppu and vendakka fry
Bhindi is one of my fav veggies as a grown-up (hated it when I was kid!) … and this version looks super yummy
Okra..yum yum..my all time fav..i love okra in any form..and this with lots of garlic..simply awesome…@dinner time we just saute garlic in litt oil and eat as side with skin on with chilly powdeer and black salt on top..tastes divine…nice dish..so colorful…