Ingredients:

Bengal gram flour 1 small cup
Green chilies slitted
Curry leaves
Onion 1 chopped
Tomato 1 chopped
Salt
Turmeric 1 pinch
Mustard seeds 1/4 spoon
Oil fw spoons.

Method:

In a bowl, add gram flour. By adding luke water water to this….make a thick runny consistency batter. Set aside.

Heat oil in a wok, add mustard, curry leaves and chilies. Wait till they splutter up.

Add onions and fry real good. Add salt, turmeric to it.

Now add toamtoes and fry for a while.

Add gram flour batter to this. Keep stirring. Once the bubbling sttles and the chutney consolidates…remove from heat.

Serve to go with idlies or dosas.