Bottle Gourd & Shrimps Curry
- 06
- July
- 2010
Soraikkai-eral Thokku:
Okay, as I confessed to you all earlier…giving up meat and seafood is difficult for me, but including more veggies sounds like a perfect option:) Combining hint of meat or seafood to certain vegetables is like magic! The resulted dish turns completely out of this world, very delectable you know! So, here you go, one such amazing amalgamation.
Ingredients:
Bottle gourd chopped 1 large bowl
Shrimps 6-10 pieces
Green chili 1 chopped
Garlic 4 cloves minced
Onion 1 small chopped
Tomato 1 small chopped
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Curry leaves few
Sesame oil few spoons.
Method:
In a wide wok, heat oil. Add the tempering spices and wait till they pop.
Further add chilies, garlic, onions and tomatoes. Add salt, turmeric and chili powders too.
Now, add the veggies and shrimps, Cover and cook till tender.
Serve to go as a side dish for rice or chappathi.
Looks soo soo delicious malar… yummy!!!
Sounds likes a good combo…
I love this combo very much, with rice am ready to finish that whole bowl..
Nice combo of flavors… Looks great… YUM!
looks good n yum…shrimps with bottlegourd…never heard..new to me…lovely pics
yummy and delicious shrimp dish.. i used to make the same in gravied form.. this one looks so good
Wow looks so yummy..great side dish with rice..will try this.
Delicious preparation with shrimp and bottle gourd..Love it!!
Wow Malar the curry looks very yummy.I used to prpeare ridgegourd.Next time try ur version.
Oh yummie! Shrimp in curry sauce…just want a bowl of rice with it
this is such a simple dish, but made so perfectly and tastes heavenly. i do make a lot of recipes with prawn and veggies. this one sounds good.
Great combo.. Looks yumm..
looks really yummy..wonderfully cooked and presented
Different Combo,looking good.
This combo looks quite tempting Malar!
Never tried this combo, looks lovely and absolutely delicious.
Hi Malar
Bottle gourd? Had no idea what this was and I found out to be a squash used a lot in southern Chinese cuisine. Awesome recipe ♥
Prawn with lauki, I do it always Its typical mangalorean recipe, But, more like a thick gravy. This one looks dry, very new for me
Hey Malar.. seem to have missed quite a lot of posts here.. this bottle gourd and non-veg combo is completely new for me!! I agree it is great to include some veggies in non-veg dishes. This looks great! Thanks!