Bread Halwa:(version 2)

Weight watchers Bread Halwa. Easy to fix with left over bread.

Unlike ‘Double ka Meeta’/ ‘Shahi Tukre’…this is comparatively very very light bread halwa.

Ingredients:

White bread slices 4-6
Sugar 4-6 spoons
Milk 1/2 cup
Cardamom crused 3
Saffron few strands
Kewra essence few drops
Pistachios sliced for decoration
Butter 1/2 cube.

Method:

Trim the brown parts from bread. Tear and soak them in milk. Let it loose its shape.

Melt butter in a wide pot. Add sugar and 1/4 cup of water. Bring this to syrup consistency.

Add saffron and cardamom now. Further add soaked bread along with milk. Continue cooking and stirring. Use a non-stick ware to avoid using more butter.

Well when it comes to halwa like consistency add kewra essence too. Garnish with sliced pista.

Serve chilled or at room temperature. Aromatic low calorie dessert is ready within 4-5 minutes! Isnt that amazing!