Mini Cabbage Salad.

Ingredients:

Mini cabbage/Brussels Sprouts 1/4 kilo
Salt
lemon juice
Jalapenos 2 deseed
Olive oil few spoons
Black mustards few(optional)

Method:

Shredd brussel’s sprouts and set aside. Slice jalapenos too.

Heat oil, crackle mustards. Add jalapenos and sprouts to it. Sprinkle salt and lemon juice. Cover and cook for 2 minutes over medium.

Yeah done? Remove fro heat. Serve as a salad. Drizzle few more extra spoons of EVOO.