Ingredients

• 1 cup – all purpose flour
• salt
• 1 tsp sugar
• few tsp milk
• 1 tsp yeast
• 3/4 cup – warm water
• 2 tsp of clarified butter
• 1/2 cup dry working flour

Method

In a wide bowl. Add warm water, salt, sugar, ghee, milk and yeast to it. Let this come to frothy stage. Now add flour to this little by little and make a soft dough. Cover with wet cloth on the top. Let this sit over for 7 hours. Or till the dough comes to three folds. Now make equal parts out of it. Knead gently and grill or bake them till its done. Serve warm along with rich gravy.