Cabbage – Eggs Kootu / Muttai Koss + Muttai Kootu
- 26
- March
- 2011
Koss Kootu:
Ingredients:
Cabbage 1 small head – chopped
Eggs 2
Chana dhal 1 cup
Green chilies 3 chopped
Ginger 2″ grated
Garlic 4 cloves minced
Onion 1 large chopped
Tomato 1 crushed
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Oil few spoons
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Asafoetida 1 pinch
Curry leaves few
Cilantro to garnish.
Method:
Cook lentils with enough water, till tender but not mushy. Maybe add some salt to it. Set aside.
Heat oil in a wok, add the tempering spices followed by chilies, ginger, garlic and onions…fry real good. Then followed by tomatoes, cooked lentils and cabbage.
Further add salt, turmeric and chili powders. Cover and cook briefly, once the cabbage is done, remove lid and add the eggs, scramble them over high heat…let the excess moisture be sucked up.
Serve warm as a side dish with your lunch.
That looks so tempting… and a good combination
simple and good recipe. Thank you.
Delicious side dish for rice,love this.
Delicious cabbage kootu I am in love with them.
Your kootu looks really good, Malar!
Thanks a lot for this wonderful recipe. Kootu looks spicy, yummy and tempting.
Slurp,mouthwatering here…
wow…so tempting…
thats a lovely recipe..
Yummy and easy recipe, looks delicious!