Other Names Cabbage Poriyal. Cabbage Thoran. Muttai Koss Poriyal. Koss Poriyal.

Ingredients

• Cabbage – finely chopped
• Oil few spoons
• Green chilies 4-5 finely chopped
• Mustard seeds 1/4 spoon
• Cumin seeds 1/4 spoon
• Chana dal 2 spoons
• Urad dal 2 spoons
• Coconut – grated 1 cup

Method

In a large non-stick pan, heat oil. Add mustard and cumin seeds. Let them splutter well. Now add urad-chana dal and chilies.

Fry them for a while and add cabbage to this. Add salt too. Cover and cook over medium heat. Don’t add any water. Let this get cooked with its own water content.

Once it is cooked. Remove the lid and add coconuts. Now, stir fry over high heat for few minutes. Don’t do this for long time as the vegetable may loose its color.

Serve hot as a side dish for regular South Indian meals.