Capsicum Stir-Fry – Chinese Style
- 25
- September
- 2008
Capsicum Stir-Fry:(Chinese Style)
My friend Tina prepared this dish on her house warming party. I gave a try!
Ingredients:
Green Bell Peppers(capsicum)3 or 4
Soy sauce thick 1-2 heavy spoons
Ginger 1″ grated
Garlic 1 bead minced
Dry red chili flakes 1 spoon
Teriyaki sauce
Honey 1 spoon
Olive oil few spoons.
Soy and teriyaki sauce has enough salt already….so if necessary add little bit of salt!
Method:
Dedeed and slice the bell bell peppers.
In a large wok, heat oil. Add ginger and garlic to it. Fry till fragrant.
Add peppers and stir-fry for about a minute.
Then add all the remaining ingredients and stir-fry over high…till it is done!
Serve to go with your meals as side dish.
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