Other Names Carrot Poriyal. Carrot Sabzi. Carrot Koora. Carrot Podimass.

Ingredients

• Carrot 4-6 (grated or finely chopped)
• Green chilies 3 fienly chopped
• Onion 1 small fienly chopped
• Salt
• Mustard seeds 1/4 spoon
• Cumin seeds 1/4 spoon
• Urad dal 1/2 spoon
• Chana dal 1/2 spoon
• Coconut grated 1-2 spoons
• Oil few spoons

Method

1. In a wide wok, heat oil. Add mustard and cumin seeds. Let them pop and splutter well.
2. Add urad and chana dal…immediately followed by green chilies and onion.(do not wait till the dal getting roasted red-as we usually do)
3. Now stir-in carrots. Cover and cook over medium heat.
4. When it is almost done…remove the lid and cook without cover for 2 minutes.
5. Garnish with grated coconut. Serve warm as a side dish for regular South Indian Meals.