Inredients:

Carrots 4-6 shredded
Jalapenos deseed & sliced
Salt as pr taste
Lemon juice few spoons
Cilantro chopped.

For Seasoning:

Mustard seeds 1/4 spoon
Asafoetida 1/4 spoon
Urad dal 1/4 spoon
Olive/sesame oil few spoons.

Method:

In a non-reactive bowl, bring all th eingredients togather.

In a seperate pan, heat oil and splutter the seasoning items. Then run this seasoning over the carrots!

Serve chilled with tortilla wraps/palin!