Chow Chow Kootu

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Chow Chow Poricha Kootu: Ingredients: Chow Chow/chayote 2 Mung dal 1/2 cup Salt Turmeric powder 1/4 spoon Ghee few spoons. To be Fried in Ghee and Wet-Ground to Paste: Ghee Black pepper 1 spoon Dry red chilies 4 Urad dal 2 spoons Coconut grated 2 spoons Cumin seeds 1 spoon For Tempering: Mustard seeds 1/4 […]

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Brinjal Kootu / Kathirikai Kootu

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Eggplant Kootu: Kathirikkai Kootu. Brinjal Kootu. Ingredients: Eggplants 4 (Italian/Thai/Indian)Thoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2″ peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. Method: […]

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Beans Usili

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Also Known As:  Beans Usili. Beans Poriyal. Beans Paruppu Kari. Ingredients: Beans 1/2 kilo(Finely chopped) Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chenna dal 1/2 spoon Urad dal 1/2 spoon Curry leaves few Green chilies 3 finely chopped Dry red chilies 6 Chana dal, soaked Ginger-garlic paste 1 spoon Fennel seeds 3 spoons Salt(to […]

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