Puli Rasam
- 15
- June
- 2007
Garlic Rasam:Kottu Rasam / Pottu Rasam (not sure). Thallikaatha Rasam (although i tempred mine today). Plain and Simple Puli Rasam. Tamarind Rasam. Puli Rasam. Poondu Rasam. Milagu-Chiraka Rasam. Milagu Rasam. Chiraka Rasam. By now you would have noticed that I use lots of garlic in my recipe!!! Yeah….my fried Liz from Farmer’s market was stunned […]
Inji Rasam – Comfort in a Bowl
- 19
- December
- 2006
Injji Rasam:Ginger Rasam. Indian Ginger Clear Soup. Allam Chaaru. Adhrak ka Ras. Whole house was aromatic…when I prepared it! Ingredients:Ginger 5″ size peeled and choppedThoor dal – cooked 1 small cup/thoor dal cooked water 1 cupCountry tomatoes 3 – chopped into chunksLemon juice from 3-4 fruitsSaltTurmeric powder 1/4 spoon To be Toasted and Powdered:Thoor dal […]
Sathamudhu – Whole Lemon Rasam
- 26
- November
- 2006
Also Known As: Whole Lemon Rasam, Lemon Rind Rasam. Lemon with its Peel Rasam. Elimicham Pazham Rasam. Neembu Ka Rasam. Neembu Chaaru. Lemon Soup it is!! Ingredients: Lemon 3-4(large) Garlic 6-8 cloves crushed Dry red chilies 6-8 slitted Curry leaves few Salt Turmeric powder 1/4 tsp Rasam powder 1-2 tsp Mustard seeds 1/2 tsp Cumin […]
Vepampoo Rasam – Health Food
- 13
- October
- 2006
Vepampoo Rasam:(Tamizhar Style)Neem Flower Rasam/ Neem Flower Chaaru/Saaru. Botanical name of this tree is Azadirachta indica! The whole tree has lots and lots of medicinal value! It deserves seperate new post! Well to make it simple…this dry flower/ fresh for that reason is best to get rid of intestinal problems. Its vermifugal, kills worms in […]
Arachi Vitta Rasam
- 04
- October
- 2006
Ingredients: For Seasoning: Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Asafoetida 1/2 spoon Dry red chilies 3-6 Curry leaves 3-5 twigs Sesame oil few spoons To Be Roasted Each Separately and Powdered Together:(rasam powder) Thovar dal(thuvaram paruppu) 1 fistful Coriander seeds 5-6 spoons Dry red chilies 6-110 Asafoetida 1 spoon Fenugreek seeds 2 […]
Apple Rasam
- 03
- July
- 2006
Apple Rasam:Ingredients:Apple 1 peeled ans deseeded(finely chopped)Thoor dal cooked water 2 cupTomatoes 2 made into pureeLemon juice 1 cupTurmeric powder 1/4 spoonAsafoetida 1/4 spoonSaltMustard 1/2 spoonCumin 1/2 spoonCurry leaves fewGhee few spoonsCoriander leaves few finely chopped To be roasted and Powdered:Pepper 1-2 spoonsCumin 1-2 spoonsDry red chilies 3-5Curry leaves few Method:In a pan….heat ghee. Add […]
Annasi Pazha Rasam / Pineapple Rasam
- 22
- February
- 2006
Pineapple Rasam: Ingredients: Pineapple Juice 1 -2 cups(diluted with 2 cups of water)1 cup diced pineappleCoriander leaves fewGarlic with skin 8-10 clovesDry red chilies 5Rasam powder 1-2 spoonsTurmeric powder 1/4 spoonSalt Mustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Method: Semi crush the garlic along with skin. One can use […]
Thakkali Rasam
- 22
- February
- 2006
Thakaali Rasam. Tamaatar Ki Ras. Tomato Chaaru. Ingredients: Tomato Puree 1 bowl full Garlic with skin 8-10 cloves Dry red chilies 5 Rasam powder 1-2 spoons Turmeric powder 1/4 spoon Salt Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Asafoetida 1/4 spoon Curry leaves few Oil few spoons. Method: To make puree, select large succulent […]
Rasa Podi / Rasam Powder
- 30
- January
- 2006
Rasam Powder: Ingredients: Thoor dal 1 cup Coriander seeds 1 cup Dry red chilies 10 Fenugreek seeds 3 spoons Asafoetida Curry leaves 6 twigs Pepper 1/2 cup Cumin 1/2 cup.Method: Roast each separately and powder them together. While roasting….maintain the stove in medium flame. Constantly stir. Roast till good aroma….until golden brown. Allow them to […]
