Mullangi Kara Kuzhambu
- 15
- October
- 2007
Mullangi Kara Kuzhambu: Radish Kara Kuzhambu. Ingredients: Radish 6-8 sliced(One can use baby radish too) Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil […]
Pavakai Kara Kuzhambu
- 15
- October
- 2007
Pavakkai Kara Kuzhambu: Bitter Gourds in Rich Tamarind Gravy. Ingredients: Bitter gourds medium size 6-8 slicedCricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil […]
Pavakkai Pitlai – Dry Version
- 12
- September
- 2007
Pavakkai Pitlai:(Version 1 dry) Bitter Gourd Pitlai. Ingredients: Bitter Gourds 1/4 kiloSaltTurmeric powder 1/4 spoonChili powder 1 spoonJaggery 1 small gooseberry sizeTamarind paste 1/4 spoonCoconut oil few spoons. To be Toasted and Wet-Ground to Thick Paste: Dry red chilies 6Chana dal 1-2 spoonsUrad dal 1-2 spoonsPeppecorns 1-2 spoonsCumin seeds 1 spoonCoriander seeds 1-2 spoonsCoconut fresh/frozed […]
Achaari Karela Curry
- 12
- September
- 2007
Bitter Gourd Achaari Curry: Karela Achaari Curry. Pavakkai Oorughai Kuzhambu. Ingredients: Bitter gourds 1/4 kilo – slicedGreen chilies 3 slittedOnion made into paste 1/2 cupGarlic 6 cloves – pasteToamto puree 1 cupTamarind paste 1/2 spoonSaltTurmeric powder 1/4 spoonChili powder 1 spoonMustard seeds 1/4 spoonAsafoetida 1/4 spoonCurry leaves fewDry red chilies 3Mustard oil few spoons. Achaari […]
Inji Kuzhambu / Ginger Curry
- 12
- September
- 2007
Injji Kuzhambu: Injji Kara Kuzhambu. Ingredients: Ginger 100-150 grams – peeled & chopped roughlyCricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard […]
Kathirikai – Kondaikadalai Kuzhambu
- 19
- August
- 2007
Also Known As: Bainga-Chana Curry, Brinjal-Chickepeas Curry. Eggplants and Garbanzos Curry. Kathirikkai Kondai-Kadalai Kara Kuzhambu. Ingredients: Eggplants 6 Black Small Chana – 1 cup Garlic 1, crushed Onion 1 large sliced Toamtoes 2-3 chopped Salt Turmeric powder 1/2 spoon Chili powder 1-2 spoons Tamarind water 1 cup Grated coconut 1 cup Oil few spoons For […]
Pavakkai Poriyal
- 19
- August
- 2007
Bitter Gourd Gojju: Pavakkai Thokku. Ingredients: Bitter gourds 2-4 SaltTurmeric powder 1/2 spoonChili powder 1 spoonJaggery lemon sizeTamarind paste 1/2 spoonMustard seeds 1/2 spoonAsafoetida 1/4 spoonSesame oil few spoons. Method: Chop the bitter-gourd to bite size bits. In a pan, heat oil. Add mustards and asafoetida. Wait till it crackles. Then add bitter gourd and […]
Pavakkai Thokku
- 16
- August
- 2007
Bitter Gourd Thokku:(Country Style) Ingredients: Bitter Gourd 4Garlic 8-10 cloves fienly choppedPurple Onion 1 large -finely choppedTomatoes 3 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonJaggery 2 spoonsTamarind paste 1/4 spoonMustard seeds 1/4 spoonSesame oil few spoons. Method: In a wide pan, heat oil. Add mustards and wait till it pops. Then add garlic and […]
Urulaikizhangu – Muttai Puli Kuzhambu
- 14
- August
- 2007
Potato n Eggs in Rich Tamarind Sauce: Urulai-Kizhangu Muttai Kara-Kuzhambu. Aloo n Anda Curry. Ingredients: Potaoes medium size 6-8(One can use baby potaoes/ large one cubed) Hard Boiled Eggs 4-6Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or […]
Bhindi Achaari Curry
- 09
- August
- 2007
Bhindi Achaari Curry: Okra in Pickle Style Gravy. Vendaikkai Oorugai Kuzhambu. Lady’s Finger in Rich mustard curry. Ingredients: Whole Okra/Lady’s Finger – 12 numbersGreen chilies 3 slittedGarlic 6 cloves – pasteOnion 1 small – made into pasteTomato puree 1 cupTamarind paste 1/4 spoonSaltTurmeric powder 1/4 spoonChili powder 1 spoonOil for deep frying or pan-fryingMustard Oil […]
