Vazhaikkai Perattal – Chettinad Style
- 19
- August
- 2007
Vazhaikkai Perattal:(Chettinad Style) Vazhaikkai Thuvattal. Ingredients: Green plantain 1 largeSaltTurmeric powder 1/4 spoonDry red chilies 6-8Fennel seeds 1-2 spoonsThoor dal 1 fistful(or pottukadali)Poppy Seeds 2 spoonsOil few spoons. Method: In a blender powder all the above said items(except oil and plantain) Slice plantain into length wise, 2″ -3″ size pieces. Leave themin cold water until […]
Vazhaikai Mandi / Vazhaikai Masala
- 30
- June
- 2007
Vazhaikkai Mandi:(Tamizhar Style)Vazhaikkai Varuval. Vazhaikkai Masala. Plaintain in Spicy Hot Masala. Attikkai Masala. Kacha Kela ki Masal. Ingredients: Raw Plaintain 1 large Onion 1 large – finely chopped Ginger paste 1 spoon Garlic paste 1 spoon Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Mustard seeds 1/2 spoon Sesame oil […]
Vazhai Thandu Sambar
- 23
- October
- 2006
Ingredients Plantain Stem – fresh 2 feet long, young and tender Thoor dal/Thuvar dal 1-2 cups Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Asafoetida 1/2 spoon Dry red chilies 3 Onion 1 large chopped Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1-2 spoons Coriander seeds powder 1 spoon Sambar powder […]
Vazhaikai Varuval – Mommy’s Style
- 09
- January
- 2006
Other Names Green Plantain Roast. Vazhaikkai Varuval. Attikkai Koora. Fried Kacha Kela. Ingredients Plantain 2 Garlic 2 (15 cloves) Tamarind paste 1/4 spoon Red chili powder 1 spoon Salt Ground Black pepper 2 spoons Ground cumin powder 2 spoons Turmeric powder 1/2 spoon Mustard seeds 1 spoon Cumin seeds 1 spoon Asafoetida 1/4 spoon Curry leaves 1 […]
