Cauliflower – cut into florets
Salt
Oil for deep frying.

For Batter:

Gram flour(besan/kadalai mavu) 1 cup
Salt
Baking soda 1 pinch
Turmeric power 1/4 spoon
Chili powder 1 spoon
Garam masala powder 1/4 spoon
Coriander seeds powder 1/4 spoon
Cumin seeds power 1/4 spoon.

Method:

Bring all the batter ingredients togather in a bowl. Add water slowly tot his and make a runny consistency batter. Set aside.

Now steam cook the cauliflower florets for about 10 minutes. Maybe adding salt in the steaming water, would be a good idea.

Cauliflower should be intact with clean white color.

Now heat oil in a deep frying pan. Dip cauliflower in the batter and fry it oil till golden color. Fry few at a time. Repeat the same for all the batches.

Serve warm with mint chuteny and coconut chutney.