Ingredients:

Garbazos – cup
Onion 1 finely chopped
Tomatoes 1 finely chopped
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Coriander seeds powder 1 spoon
Oil few spoons.

To Garnish:

Onion 1 large finely chopped
Tomato 1 small finely chopped
Cilantro leaves few
Lemon juice from 1 fruit
Lemon wedges few.

Method:

Soak chana in water for about 10-12 hours. Now pressure cook the chana and mash them up (and leave some chunky).

In a wide wok, heat oil. Add onions and fry real good. Followed by tomatoes. Then, add salt, turmeric, chili and coriander powder to this.
Saute for 1-2 minutes. Stir-in the chana, cover and cook. When the gravy thickens, remove from heat.

Garnish with raw chopped onions, cilantro and freshly squeezed lemon juice. Serve along with pooris. Enjoy.