Chayote Dhall / Chow Chow Dhall

Chayote Dhall / Chow Chow Dhall



Chow Chow Dahl:

Ingredients:

Chow chow 2 – peeled & diced
Thoor Dal 1 cup
Salt
Turmeric pinch
Green chilies 3 fienly chopped
Onion 1 small finely chopped
Garlic 6 clovs fienly chopped
Tomato 1 large chopped
Cumin seeds 1 spoon
Asafoetida 1 pinch
Oil few spoons
Cilantro leaves few.

Method:

In a pressure cooker, cook thoor with salt and pinch of turemric in it.

When they are done soft and tender, set them aside.

In a wide crock pot, heat oil. Add cumin and asafoetida to it. Wait till they crackle up.

Add chilies, garlic and onion. Saute for few minutes. Add salt too.

Now stir-in chow chow, tomatoes and cooked thoor dal to it. Cover and cook on medium heat.

When the veggies are soft and tender, remove from heat.

Garnish with cilantro leaves.

Share

2 Responses so far.

  1. Pari Gandhi says:

    i did not taste this one,. did i?

  2. Malar Gandhi says:

    Nope….I did this in Oxford! I happen to spot this veggie in Mexican market!

Leave a Reply

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: