Corn Fritters

Corn Fritters




Corn Fritters:

Ingredients:

Corn Kernels 1-2 cups
All purpose flour 1-2 fistful
Salt
White pepper powder 1-2 spoons
Jalapenos 3 finely chopped
Scalion 1 small finely chopped
Egg whites 2
Cilantro/Parsley leaves few
Oil for shallow frying.

Method:

In a wide bowl, bring all the above said ingrediens togather except oil. Mix them well and leave it in the refridgerator for about 2 hours.

Heat oil in a shallow pan. About an inch level.

Now make flat triangle shaped fritters using wet towels/palm.

Shallow fry them till golden color both the sides evenly. Fry 1-3 fritters at a time. Leave them on kitchen tissues for a while.

Serve warm with tomato ketchup.

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