Corn Raitha / Sweet Corn Thayir Pachadi
- 14
- November
- 2007
Corn Raita:
Ingredients:
Corn 1 small cup (fresh/frozen)
Yogurts 2-3 cups
Oil 1-2 spoons.
Wet-Grind These:
Cashewnuts 4-6
Fresh grated coconut 3-5 spoons
Green chilies 2-3
Salt
Yogurts 1/4 cup.
For Tempering:(optional)
Oil few spoons
Mustard seeds 1/2 spoon
Cumin seeds 1/4 spoon
Asafoetida 1/4 spoon
Urad dal 1/2 spoon
Curry leaves few.
Method:
Steam cook corn for about 5-7 minutes. Add little salt tot his steaming water. Set aside.
Now wet grind cashews, coconut, green chili, salt and 1/4 cup of curd.
Combine corn and wet-ground above paste in yogurd. Mix them well.
In a shallow frying pan…heat oil and add sesonning items and wait till they pop.
Then run this above sesonning over mixed cucumber-yogurts set-up.
Serve chillied or at room temeprature as a side dish.
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