Ingredients:Cous cous 1 cup
Bay leaves 3
Cinnamon sticks 2
Cloves 3
Cardamom pods 3 crushed
Onion powder 2 spoons
Garlic powder 1 spoon
Ginger powder 1 spoon
Dry mint leaves 1/4 spoon
Olive oil 4-5 spoons.

Method:

In a wide, deep vessel….heat oil.

Add cinnamon, cloves, cardamom and bay leaves to it. Fry for 1 whole minute.

Then add onion, ginger, garlic and mint to it. Add enough salt and 2 cups of water. Cover with a lid and bring this to boil.

When the water reaches boiling point…stir-in cous cous. Cover and cook for 3 minutes.

Remove from heat and transfer them to platter. Flip with fork.

Serve warm.