Ingredients

• Baby potatoes 6-8
• Onion paste 1 cup
• Ginger-garlic paste 2spoons(freshly prepared)
• Tomato puree 1 cup
• Cashew nuts paste 2-4 spoons
• Salt
• Turmeric powder 1/4 spoon
• Chili powder 1 spoon
• Gram masala powder 1/2 spoon
• Yogurd 2 spoons(optional)
• Ghee few spoons
• Cilantro leaves to garnish

Method

1. Peel the baby potatoes skin and make a deep pores using a fork or needles. Then leave them in cold water until told.
2. Now in a kadai, heat ghee. Add onions paste, ginger garlic paste and fry real good. Maybe till its raw odour is gone.
3. Then add tomato puree to it, and fry for few more minutes. Maybe till oil shows up on top.
4. Add salt, turmeric, chili, coriander and garam masala powders to it now.
5. Toss potatoes too. Let this coat oil to all sides.
6. Add yogurts, cashew paste and 2 cups of water. Cover and cook till the vegetabel is done.
7. Serve warm with chappathis or rotis. Garnsih with cilantro leaves.