Plain n Simple Egg Fried Rice. Chinese Egg Fried Rice.

Ingredients:

Long Grained Rice 1 cup
Eggs 6
Scallions 1
White pepper 1-2 spoons
Green Onion(spring onions)1 bunch
Salt
Agina Moto 1 pinch
Soy Sauce(thin) 1-2 spoons
Carrot – 1/2 cut into teeny meeny bits
Beans 2-4 cut into teeny meeny bits
Oil 1/4 cup.

Method:

Cook rice along with salt and few spoons of oil. Then spread the rice in a wide tray. Fliff the rice with long fork…let it come to well seperated and stiff stage. Its better to use ‘cold cooked rice’ for making fried rice.

In a wide, heavy bottomed skillet….heat few spoons of oil. Now carfully hold ‘egg’ right above the skillet and crack it. Repeat the same quickly for all the eggs. Meanwhile let the stove be in low heat. Now switch to medium heat. Sprinkle salt and pepper. Scramble the eggs really well. Set aside.

Heat few spoons of oil and stir-in vegetables….make a quick fry and set this aside too.

In the same wide skillet, heat oil. Switch to high heat. Stir-in rice. Let the rice get well-coated with oil thoroughly.

Add soy sauce and give a quick fry. Add scrambled eggs and veggies too. Continue frying over high heat until aromatic.

Garnish with spring/green onions and chopped scalions.

Serve steaming hot with tomato or chili and soy sauce.