Vazhai-pazha Varuval. Varutha Vazhai-Pazham. Poricha Vazhai-Pazham. Fried Attipandu. Fried Kela.
I happen to taste this recipe recently in one of the Chinese Restaurant. It was awesome. It was much similar to the taste of ‘Pazham Peri’ in Kerela. I felt like trying it…..somehow managed to figure out the recipe. For my surprice, it turned out awfully good. So….dont hesitate to try this.
Hey…one thing, I generally pan fry most of my food(whereever recipe calls for deep fried)so don’t rely on my photos!
Ingredients:
Ripe, long and Firm Bananas 2 – each cut just twice(will give you 3 huge chunks) or one can cut length wise too.
Corn flour few spoons
Egg 1 well beaten
Milk 1/4 cup
Powdered brown sugar few spoons.
Oil for frying.
Method:
In a bowl, mix egg, milk and flour. Make a thin running consistency batter.
Dip the banana chunks in the batter. Deep fry them.
While it is still warm, sprinkle powdered sugar and serve as an evenning snack.
Recipes
Recent Posts
- Mango Lassi
- Enchanted Forest Cake – Fairy Life
- Fruit Salad With Ice Cream
- Cream Cheese Parfait – Time To Celebrate
- Nutella Ice Cream – Go Nuts!
Recent Comments
- MahiArun on Idichakka Thoran – Kerala Special
- veena on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Banana Milkshake – Wholesome Meal
- Manjula on Banana Milkshake – Wholesome Meal