Ingredients:

Whole okra/ lady’s finger 12-20
Oil for deep frying.

Sesonning Powder:

Salt
Turmeric powder
Chili powder
Coriander powder
Sugar
Amchoor powder
Dash of Asafoetida
Fenugreek seeds powder
Mustard seeds powder.

Method:

Wash and pat dry the okra. Retain its head and tail.

Well, deep fry them in oil till crispy and dark. Leave them over kitchen tissues for a while.

Now toss all the sesaonning powders on the top. Serve warma s a side dish or appetizer.