Gajjar-Mung Dal ka Subzi
- 06
- July
- 2010
Carrot-Siruparuppu Poriyal:
Carrots and Lentils Stir-Fry. Carrot-Mung Dal Koora.
I dunno why? Sometimes…copying Mommy’s style of cooking and recipes gives me immense pleasure. Hmmm, am I revisiting my childhood food?! Guess, food is just a metaphor here (of my good old days), after all I do miss it! I know its a very simple recipe to share with you all today, but apparently it means so much right now…that’s all.
Ingredients:
Carrots 4-6
Mung dal 1 fistful – soaked
Salt to taste
Green chili 1 chopped
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Curry leaves few
Coconut oil/olive oil few spoons.
Method:
In a wide wok, heat oil. Add mustard, cumin, chili and curry leaves. Wait till they pop and splutter.
Add carrots and well-soaked mung dal. Add enough salt. Cover and cook briefly.
Once they are done, remove the lid and cook over high heat for 2 minutes.
Serve as a side dish.
Simple sidedish…Nice
very delicious n colorful curyy ….simple to prepare n tasty too..i love this subzi
Simply delicious…
I used to make carrot stirfy adding split gram dal is new to me. Healthy dish malar.
looks so colourful & so easy too…
Interesting recipe.. looks colorful and delicious dear.. lovely clicks too. thanks for sharing..
Very new recipes Malar. looks beautiful !!!
Simple and delicious subzi..
Nice healthy poriyal:)
Simple, healthy and a delicious side-dish!
Healthy n easy recipe…looks yummy!
Delicious and colorful subzi…. looks perfect !!
looks very healthy and nutritious…
colorful and nice combination .we make it by adding the coconut too,. very healthy side
Healthy and delicious subzi..
new recipe dear thanks for sharing
Simple and delicious subzi.
great subzi
wow, looks so lovely. nice combination of carrots and dal. very healthy too. will try out.
Simple & tasty one,i will prepare in same way,But instead of coconut oil,i like to add grated coconut