Also Known As: Cauliflower Varuval. Cauliflower Spicy Fry.
- Cauliflower, florets
- Salt
- Turmeric power 1/4 spoon
- Chili powder 1/2 spoon
- Chaat masala 1/4 spoon
- Oil few spoons
- Lemon juice 1 spoon.
Method:
- Steam cook cauliflower for about 7-10 minutes.
- Heat oil in a wide wok. Add semi-done florets and stir-fry for few minutes.
- Add salt, turmeric, chili and chat masala powder. Let the these powders coat well.
- When the vegetable id done, add lemon juice and remove from heat.
- Can be treated as side dish for South or North Indian Meals.
Recipes
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