Ingredients:

Beans(stringless) ends trimmed
Bread crumbs 1 cup
Egg whites 2
Salt
Pepper powder 1/2 spoon
Cayanne chili 1/4 spoon
Dry parsley leaves 1 spoon
Dry garlic powder 1 spoon
Dry onion powder 1 spoon
Oil for frying.

Mehtod:

In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs togather. Now spread them in a wide tray.

In a other tray bring egg whites.

Wash and clean beans, trim their ends alone. Pat dry them.

Now heat oil in a frying pan. Take few beans and roll them in wgg whites first and then followed by bread crumbs. Once the beans is evenly coated with bread….deep fry them till crispy.

Serve warm as a snack or appetizers.