Grilled Corn:Indian Grilled Corn. Spicy Grilled Indian Corn. Sutta Makkacholam. Grilled Makka. Tandoor Makka. Grilled Indian Maize.

Ingredients:

Indian Corn (Long, Strong pearled, Orange colored) – 2
Salt
Fresh Lemon juice – from 1 small fruit
Chili Powder ½ spoon
Oil few spoons.

Method:

Remove the outer skin and grill the corn over charcoal fire. Let it turn dark at few or most spots. Constantly turn to all the sides.

When it is almost done, remove it from the griller. While it is still warm enough, sprinkle salt, chili, lemon juice and oil.

Serve warm as an evening snack.