Simple Ginger-Chili Pickle:
Adharak Ki Achaar/ Inji Oorughai/ Allam Oorughai.
Ingredients:
Ginger peeled and chopped to thin sticks 1 cup
Green chilies thinly chopped like sticks 1 cup
Lemon juice 2 cup/Vinegar
Salt as required
Method:
In a ceramic jar add all the above said items and mix well. Cover with air tight lid. Maybe for about a weak.
Serve this along with fried rice or noodles.
Recipes
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