Garbanzos Curried Rice:
Ingredients: (Serves Four)
Rice 1 cup
Brown Garbanzos /Kala Chana / Kondaikadalai 1 cup
Green chilies 2 sliced
Garlic 4 cloves
Onions 1-2 sliced
Cumin seeds 1-2 spoon
Cinnamon 1 stick
Cloves 3-5
Salt
Chili powder 1/2 spoon (optional)
Garam masala powder 1 pinch
Oil few spoons.
Method:
Soak the garbanzos ahead, overnight should be good. Pressure cook briefly…done but not tender.
Heat oil in a heavy bottomed vessel. Add the whole spices followed by chilies, garlic, onions. Then stir-in rice, cooked garbanzos and powdered spices as well. Add enough water. Cover and cook over low-medium heat, until fluffy and tender.
Serve steaming hot as a main course.
mouth watering yaar!!!!
Wow….looks yummy…..completely drool worthy….
khichdi is usual at home but with kala chana is new to me….musttry it nest time
WOw wat a wonderful khichdi,makes me drool..
Protein packed one pot meal! Perfect for lunch and easy also.
Wow, you have so many recipes for khichdi..looks so comforting and totally delicious..thanks for sharing this recipe..
this luks so inviting…healthy,flavorful rice…thanx for sharing…n i forgot to congratz u …njoy n u really deserve them
looks delicious n yummy…
yummy and innovative
I make the black channa puLi kuLambu and have it with white rice.Your recipe looks better than that.
Healthy and delicious rice
Yum…I do something similar some times ..this looks gr8
Delicious and yummy kichadi…
protein and power packed.
Perfect looking khichdi. Just the right kind of meal to revitalize your body.
Deepa
Hamaree Rasoi
Poricha kootu looks awesome delicious.