Method:

Soak urad dal and rice togather for about 20 minutes. Drain and strain the dal and rice.

Grind it along with lump sugar into thick paste. Maybe without adding any water. The lump sugar will give excess moisture for wet-grinding.

Well….if the batter comes out really thin or not so thick. Better add 1 fistfull of rice flour to it.

Now make equal parts out of them. Using wet pam…..make them like small nuggets/fritters or vadais.

Fry them in hot ghee….till golden to reddish color.

Serve hot as evening dish.