Recipe:

Ingredients:

• Minced meat – cooked (about a cup)
• salt
• 1 pinch turmeric
• 1″ ginger – grated
• 1 shallot chopped (optional, I didn’t use it)
• 2 green chillies, chopped
• cilantro few – chopped
• mint, maybe a little
• 1 pinch garam masala
• 1 Tsp corn / besan flour
• oIl for shallow frying

Method:

Mix all the ingredients together, except oil…of course! Now, divide them into equal sized ping-pong sized balls. Then, fry them up in smoky hot oil till golden to reddish brown. Serve as an appetizers or as a snack. Either way its an fantastic idea! Enjoy.