“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.”
– Guy Fieri

People often misjudge that ‘People who cook are weak’. Its not! It takes courage to handle knives and fire! And, hosting is a great responsibility whether anyone acknowledges it or not! So, today…am letting my daughter(7 years old) to cook.

“Cooking” can’t be simply described as an act!  It empowers one to make healthier choices through hands-on experience of fresh, affordable foods. Nevertheless, its also educational. To me, its altruism…my way of expressing love.

 Ingredients & Method

• 1 cube butter
• 3 green chilies (sliced)
• salt to taste
• 1/4 cup milk
• 2 large eggs
• 1/2 red bell pepper (diced)

1. Mix salt, eggs and milk in a mixing bowl and beat vigorously till it foams.
2. In a wide skillet, add butter and add sliced chilies and peppers to it.
3.  Further add the egg mixture to it and cook over low-medium heat.
4. Perfect scrambled eggs gets ready in two to four minutes. Turn this to serving dish and enjoy.