Cantaloupe Salad.

Ingredients:

Cantaloupe Fruit 1 medium Size
Sugar 6-8 spoons.

Method:

Cut the fruit into 2 equal halves. Scoop away the seeds. Make a deep cuts in the fruit(as u dice) then carefully scoop the diced pulp alone(leaving the skin)

Mix this diced fruit with sugar granules. Keep refridgerated for 2-4 whole hours.

Serve chilled!