Cholsterol Kuzhambu!!! No kidding………..It is Cholesterol Gravy!!!

Ask your butcher to trim the goat’s cholesterol for you. Use very little….or it could upset your tummy. This is definetely not a healthy dish. Just for a change….fix this country style kuzhambu!!! Never get addicted……yeah it would be tempting. As we do genetically crave for fat and fatty substance.

Ingredients:

Thonjal/Goat Meat’s Cholesterol 100 grams
Chana dal 1 cup
Ginger-garlic paste 2 spoon
Salt
Turmeric powder 1 psoon
Curry leaves few
Oil few spoons.

Method:

In a deep wok, heat oil. Add curry leaves and ginger-garlic paste. Fry till the raw odour leaves the pan.

Add salt, turmeric and chili powder to it.

Then add chana dal. Add 2 cups of water. Allow the dal to get cooked.

Once the dal is done and at the same time intact…add cholesterol. Continue cooking another 5-7 minutes or until the cholesterol is done.

When the gravy thickens and oil shows up on sides…remove from heat.

Serve warm to go with your steamed ric.