Brinjal Gothsu:

Ingredients:

• Eggplant 1/4 kg diced
• Thoor dal 2 table spoon
• Green chilies 4 Slitted
• Tomato 3 chopped
• Onion 1 large chopped
• Salt
• Turmeric 1/4 spoon
• Oil few spoons.

Seasoning:

Fry cumin seeds and few curry leaves in oil. And run this over the gothsu made.

Method:

1. In a pressure pan heat oil and let the green chilies splutter in it.
2. Add onions and tomato to it. Let it fry for a while.
3. Add salt and turmeric powder. Followed by eggplant. Fry till eggplant is coated well with these ingredients.
4. Add lentils and pressure cook till 6-8 whistles. Then season it and serve warm to go as a side dish for Pongal.