All purpose flour 1-2 cups
Rice flour 2-4 spoons
Salt
Soda 1/4 spoon
Egg white few spoons
Onions very finely chopped 1 cup
Green chilies finely chopped 2-3 spoons
Curry leaves very finely chopped 2-4 spoons
Oil for frying.

Method:

Mix all ingredients together except oil.

Using water….make a thick batter. So that you could make proper roundels.

Heat oil in a deep pan. Maintain the stove on medium flame.

Drop them as small balls in hot oil. Fry till crisp.

Remove the excess oil using kitchen tissues.

Its even tea time snack. I always love to have them during rainy evenings. Adjust your seasoning and enjoy!