Milagai Bajji – Beach / Exhibition Bajji Milaga
- 13
- November
- 2007
Beach Molaga Bajji:Ingredients:Banana Chilies
Salt
Oil for deep frying.
For Batter:
Gram flour(besan/kadalai mavu) 1 cup
Salt
Baking soda 1 pinch
Turmeric power 1/4 spoon
Chili powder 1 spoon
Garam masala powder 1/4 spoon
Coriander seeds powder 1/4 spoon
Cumin seeds power 1/4 spoon.
Method:
Bring all the batter ingredients togather in a bowl. Add water slowly to this and make a runny consistency batter. Set aside.
Wash and pat dry the chilies. Retain its stalk.
Now heat oil in a deep frying pan. Dip chili in the batter and fry it in oil till golden color. Fry few at a time. Repeat the same for all the batches.
Serve warm with tomato kethcup.
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